INGREDIENTS
This is what you need for 3 cups:
- 2 cups béchamel sauce
-
2 medium onions,
sliced or chopped small - 2 tbsp. butter
2019-10-25
Béchamel with (pureed) onions sweated in butter. Depending on how strong you want the onion flavor, strain out the opinions after simmering 10-15 minutes, or blend them into the sauce.
It was my impression that a slowly-boiled onion gives the sauce a stronger flavor than the sweated ones.
For a lighter version, use cream instead of béchamel sauce.
This is what you need for 3 cups:
Alternative method:
Pic2: sweat the onions
Pic5: simmer
2019-10-27
Add red beets or cranberry sauce to soubise sauce to get pink soubise. The former will have the earthy beet flavor, the latter will be sweet & sour from the cranberries. The pictures show the red beet version.
This is what you need for 2 cups:
Pic9: red beets