tortilla egg scramble

2020-04-20

This is one of Marielos' Mexican kitchen adventures. Surprisingly good. If you don't care for tortillas, pan-fry (cooked) sliced potatoes instead.

INGREDIENTS

This is what you need for 2 servings:

2-3 flour tortillas
or equivalent weight corn tortillas
4 eggs
S&P, hot sauce
2 beefsteak tomatoes
guacamole

Pic1: tortilla egg scramble

Directions

2020-04-20

Pic2: stir-fry tortillas
Pic3: break eggs
Pic4: add eggs

Cut the tortillas in small strips.
Stir-fry the tortilla strips.
This is not the same as Spanish-fried tortillas.

Pic5: scramble
Pic6: all done
Pic7: served

Scramble the eggs. Season to taste.
Cook until the desired doneness of the eggs has been reached.
Marielos likes to cook her eggs dry, I not so much.
Serve immediately. Enjoy.

Serving suggestions:

Optionally add hot sauce. (Pic1)
Marielos served this with a raw tomato and guacamole. (Pic7)