bacon and eggs

various dates

Starting simpl, but feel free to add more ingredients.

a. bacon and eggs scramble

2020-04-27

This is probably the biggest egg scramble I ever made for the 2 of us, with 6 eggs.
Our dog got her share, so it ended up being for 3. :-)

This one came out a bit drier than I had intended, because I didn't reduce the heat quickly enough.

This is what you need for 2-3 servings:

Pic1: bacon and eggs scramble

2020-04-27

Pic2: bacon
Pic3: bacon meat, crisped
Pic4: add eggs

Fry the bacon.
I started out with halved bacon strips, then cut off the fat and added a few more.
When the bacon is crisp, pour off excess grease.
Add eggs.
Preferably reduce heat before adding eggs.
I didn't and that made the scramble drier than I preferred.

Pic5: folded
Pic6: served
Pic7: dry scramble

When the bottom is cooked, fold the eggs over like an omelet.
The yolks were already broken by then.
Serve and enjoy.

2018-07-17

The ingredient combination—eggs, bacon, chees and marmalade (or jam)—is a guaranteed success, especially when served on tortillas.

Pic1+2: eggs, cheese, bacon, marmalade

This is what you need for 2 servings:

Sauté the chopped bacon over high heat until crisp. Remove and reserve.
Discard excess grease.
Reduce heat.
Pour the eggs in the pan.
Stir briefly to get the scrambled curds.
Cover and simmer over low heat until nearly done.
The surface should still be wet.
Add the bacon, grated cheese and a few tsp. marmalade.
Cover and leave the pan with the heat switched off .
The remaining heat in the pan should melt the cheese.
Serve immediately when done. Enjoy.