egg scramble with onions, tomatoes; tortilla wrap

2020-12-13

Marielos cooks these scrambles for a small midday meal, and she eats them with tortillas.
She prefers her eggs cooked dry.

INGREDIENTS

This is what you need for each serving:

1-2 roma tomatoes
1/2 medium onion
1-3 eggs
S&P, hot sauce
your favorite tortillas

Pic1: egg scramble with onions, tomatoes

Directions

2020-12-13

Pic2: tomatoes
Pic3: egg scramble with onions, tomatoes
Pic4: drying the eggs

Cut onions, chop tomatoes.
Sauté onions in butter / oil until transparent.
Add tomatoes. Stir-fry until nearly dry.
Pour the lightly-beaten eggs over the vegetables. Stir to mix.
Keep stirring until the eggs are dry enough to your liking.

Pic5: tortillas
Pic6: stuff
Pic7: stuffed

Heat a few tortillas.
Serve tortillas on the side with the egg scramble.
Optional: hot sauce for those who like it.
Enjoy.