INGREDIENTS
This is what you need for 3 servings:
- 4-6 eggs, lightly beaten
- olive oil
- cornstarch
- soy sauce
- S&P
Sauce Ingredients
- soy sauce
-
Chinese / Madeira cooking wine
or dry sherry - cornstarch
- gravy of your choice
no dates available
Egg foo young is a leftovers omelet of Asian origin. If you order egg foo young several times in the same restaurant, there is a good chance that you get something different every time.
The eggs are poured over various vegetables and then cooked into a small omelet without further stirring or folding. Flip it over to cook on both sides. Some also deep-fry it.
This is what you need for 3 servings:
Sauce Ingredients
add-ins:
2-3 cups of whatever you have in the house:
Stir-fry the add-in ingredients:
Make the omelet:
Serve immediately with the sauce on the side
.