omelet with crab and cheese

2021-08-17

A very simple recipe for breakfast. I mixed it all together before cooking.

INGREDIENTS

This is what you need for each serving:

2 eggs
1/2 cup crab meat
1/2 cup grated melting cheese
S&P
any additional seasoning of your choice

Pic1: omelet with crab and cheese

Directions

Pic2: mix
Pic3: pour
Pic4: fold

Whisk crab and cheese into the eggs.
Season to taste.
Heat 1 tbsp. cooking oil or butter.
Pour the beaten eggs in the pan. (Pic3)
If you have a lid that fits the pan, cover to cook quicker on top.
When the bottom is firmly set, fold the omelet double.
Cook a few minutes over low heat.

Pic5: flip
Pic6: slide
Pic7: served

Flip the folded omelet on the other side and allow to brown a bit on the other side as well.
When desired doneness has been reached, slide the omelet on a plate.
Serve and enjoy.