INGREDIENTS
This is what you need for 1-2 servings:
- 2-4 eggs
- 2 sliced ham
- S&P
optional:
- 1/2 cup shredded melting cheese
Pic1:
ham and eggsDirections
- Slice or chop the ham in smaller pieces.
- Heat 1 tbsp. olive oil in a small frying pan.
- Stir-fry the ham. Let it pop. :-)
- Break the eggs over the ham. Season to taste.
- If desired, sprinkle shredded melting cheese over the dish.
- Cover and simmer 5-8 minutes over low heat. (Pic2)
- Check for doneness. (Pic3)
- Serve and enjoy.
The effect of covering the pan
Covering the pan will steam and congeal the thin film of egg white over the yolk, making it look a bit like an over easy egg, but without the trouble of having to flip the egg and risk breaking the yolk.
2019-11-14
Pic2-4: covering the pan ... gives the sunny eyes a white cataract ... but the yolks are still liquid
b. ham, eggs and cheese with rhubarb compote
2020-03-29
Pic5+6: ham, eggs, cheesePic7: served with rhubarb
Pic8-10: perfect cataract eyes