INGREDIENTS
This is what you need for 2 servings:
- 8 eggs
- 1/2 ham steak, chopped
- 1 small can baked beans
Pic1: deviled eggs, ham & baked beans
Directions
2020-04-14
Pic2-4: hard-boiled eggs- Boil eggs 15 minutes to make sure the yolk is hard throughout.
- Peel the eggs.
- Halve the eggs lengthwise.
- Remove and reserve the egg yolks.
- Set aside 3-4 egg halves per serving.
- Chop the whites of the remaining eggs.
Pic5-7:
sauced- Add mayo & ketchup in 3/1 proportion.
Do not add too much. The final mixture needs to be dry enough to keep its shape. - Mix the sauce into the eggs.
- Optional:
- Use a blender or food processor to puree until smooth,
- That makes it easier to pipe with a pastry bag.
- Fill the eggs with the mixture.
Pic8-10:
served- Chop the ham steak in small pieces.
- Warm up the beans.
- Serve ham & beans, with the eggs on the side.
- Pipe the remainder of the filling along the edge of the plate.
- Enjoy.
b. with bologna
I added bologna in an attempt to 'spice up' the eggs a bit. Again, the mixture was too wet to keep its shape.
Directions
2020-12-09
Pic11-13: with bologna- Prepare as above.
Add the bologna in the mixture. - Enjoy.