INGREDIENTS
This is what you need for 2 servings:
- butter
- Swiss cheese, thinly sliced
- 4 eggs
- S&P
- heavy cream
Pic1: Swiss baked eggsDirections
Pic2: melt butterPic3: Swiss cheese
Pic4: eggs
-
Find an ovenproof dish that is large enough to hold 4 eggs side by side without excessive spacing.
Alternatively, use a ramekin per 2 eggs. -
Melt 1 tbsp. butter per 2 eggs. (Pic2)
the bottom of the dish should be greased completely. - Lay out the Swiss cheese slices in the butter. (Pic3)
- Break the eggs over the cheese. (Pic3)
Pic5: S&P, seasoningPic6: heavy cream
Pic7: bake
- Add S&P to taste.
- Pour 1-2 tbsp. cream around each egg yolk.
- Bake at 350 ºF until golden brown.
- Serve immediately