INGREDIENTS
This is what you need for 2 servings:
- 2 large whole trout
- olive oil or butter
- S&P
- red potatoes for 2
- 2 lime
- ½ cup of shaved almonds
-
Optional:
- 1 small jar of capers
- a few pickled mild peppers
- candied or fresh ginger, chopped or grated
- 2 sprigs of rosemary
- 3 stalks of celery parsley