INGREDIENTS
This is what you need for 4 servings:
- 1 lb. chuck steak, diced small
- 1 lb. large shrimp
- 4 potatoes, diced
- 8 plum tomatoes
- S&P
-
1 jalapeño/serrano
or hot chile pepper
or hot sauce
Pic1:
spicy shrimp & beef stewDirections
2019-07-01
Pic2: load that potPic3: simmer
Pic4: serve
- Wash, core, quarter the tomatoes. Transfer to a 6-qt. pot.
- Bring to a boil. Reduce heat, simmer 20 minutes.
- Brown the meat in olive oil.
-
Add meat, potatoes to the tomatoes and enough water to cover it all.
If your meat requires longer cooking than 30 minutes, do that first. -
Add S&P, hot pepper to taste.
Know your hot peppers. Don't ruin the dish by adding more than you can handle. - Return to a boil. Reduce heat, cover and simmer over low heat for 30 minutes.
- Serve with more (Pic4) or less broth. (Pic3) Enjoy.