INGREDIENTS
This is what you need for 4 servings:
- 1 1/2 lbs. large scallops
- 3/4 lb. minute steak
- 1 pckg. 'hungry man' scalloped potatoes
- S&P, seasoning
- 2-3 cups béchamel sauce
- melting cheese cheddar / Chihuahua
Pic1:
scallops & beef casseroleDirections
Pic2-4:
ingredients- Preheat the oven. (300-375 ºF.)
- Cut beef in small pieces.
- Thaw the scallops.
- Prepare béchamel sauce, add the scalloped potatoes. Simmer 10-15 minutes.
Pic5-7:
beef- Stir-fry the beef until dark brown.
- Add to the sauce.
Pic8-10:
scallops- Stir-fry the scallops.
- Add to the sauce & mix it all together.
- Transfer to an oven-proof baking dish.
Pic11-13: cheese & bake- Sprinkle generously with cheese.
- Bake 60 minutes at 300 ºF. or 30 at 375 ºF.
- Switch to broiler for 5-10 minutes for a dark-brown top.
- Remove from the oven. Rest 5 minutes.
Pic14-16: served- Serve and enjoy.
- Refrigerate leftovers.