mushroom escargots with steak

2021-02-16

A very nice surf & turf combination.

INGREDIENTS

This is what you need for 2 servings:

1 dozen escargots
1 dozen large button mushrooms
1 stick butter
parsley, preferably fresh
1-2 garlic cloves
S&P, seasoning

Pic1: mushroom escargots with steak

Directions

2021-02-16

Pic2: mushrooms
Pic3: escargots in lime juice
Pic4: mushrooms + escargots

Wash the mushrooms, remove stems. Dry on rack.
Soak the mushrooms in lime juice for about 1 hr. Rinse, dry.
Arrange mushrooms in oven-proof dish.
Add escargots.

Pic5: parsleyed butter
Pic6: before cooking
Pic7: after cooking

Preheat the oven @ 350 ºF.
Prepare parsleyed butter with crushed garlic. (here: dried parsley)
Spoon parsleyed butter over mushroom escargots.
Bake for 20-30 minutes @ 350 ºF.

Pic8: ribeye steak
Pic9: before cooking
Pic10: after cooking

Season a 1/2" thick steak to preference.
Bake for 20-30 minutes @ 350 ºF.
I cooked steak and escargots together.

Pic11-13: served

Serve and enjoy.