escargots in dablo sauce

2019-04-28

Spicy tomato recipes exist in many countries around the world—including Mexico / Tex-Mex—with some local spice variations. This one is easy: tomatoes, onions and all the heat you can handle.

I prepared this one originally with shrimp, but have also served it with escargots, ravioli and chicken gizzards.

INGREDIENTS

This is what you need for 2 servings:

1 can XL escargots, (1 dz.)
1-2 cups diablo sauce

Pic1: escargots in dablo sauce

Directions

Soak the escargots in lime juice for at least 30 minutes.
That gets rid of the bad smell.
Meanwhile, prepare the Diablo Sauce as per recipe = a tomato sauce that packs some serious heat.
Rinse the escargots.
Add them to the sauce and warm through.
Serve and enjoy.

Pic2: diablo sauce
Pic3: with shrimp
Pic4: with escargots