INGREDIENTS
This is what you need per serving:
- 1/3 lb. XL shrimp, tail-on
- mojo de ajo sauce
- 1 large flour tortilla
- S&P
- 1 cup pepperjack or other melting cheese.
Pic1:
shrimp in mojo de ajoDirections
2019-11-19
Pic2: heatPic3: add shrimp, tortilla
Pic4: simmer
- Heat mojo de ajo.
- Add shrimp, shredded tortilla.
The tortilla will thicken the sauce. - Simmer 5-10 minutes over low heat until the shrimp are warmed through.
- Serve and enjoy.
b. shrimp in cheese fondue
This little snack can be prepared with any shrimp recipe.
It does NOT have to be this mojo de ajo sauce, or any specific sauce to be added to the cheese mix.
Plain milk will do just fine.
Use any cheese combination you like for fondue.
2019-11-19
Pic5: add a bit of liquidPic6: stir and heat
Pic7: served
- Chop the pepperjack cheese small.
-
Add 2-3 tsp. liquid. (here: mojo de ajo)
This prevents the cheese from separating, makes it melt better and smoother. - Melt in microwave for 60-90 seconds, stir halfway to mix with the liquid.
- Serve immediately with cooked shrimp.