INGREDIENTS
This is what you need for 2 servings:
- 1-2 lbs. king crab
- 1-2 lbs. sockeye salmon
- S&P, seasoning of your choice
- (soup) vegetables of your choice
Pic1: it looks like this
Directions
Pic2-4: cooking the vegetables- This was based on leftover ground beef pepper soup.
I added red potatoes and corn on the cob. - Any soup will do, or even stir-fry / steam the veggies as you prefer.
Pic5-7:
sockeye salmon- season to taste.
- Bake skin-side down at 350-380 ºF. for 8-20 minutes, depending on the thickness of the fish.
I prefer salmon crisped on the outside, but still moist on the inside.
Pic8-10:
crab- Steam the crab 8-10 minutes until fully warmed through.
- Remove from the shells.
Pic11-13: served- Serve and enjoy.