Mahi Mahi

2019-07-07

aka Dorado aka Dolphin Fish This popular fish is only available frozen here in the desert.

Dorado's white flesh is firm and mild-tasting, one of the better fish for seafood stews. My cooking method of choice was a combination of oven-baked and broiled.

INGREDIENTS

This is what you need for 2 servings:

12-16 oz dorado (thawed)
S&P
condiments of your choice
I used spicy 'Old Bay'

Pic1: mahi mahi

Directions

Preheat the oven to 350 ºF.
Season the fish to taste on both sides.
Bake 10 minutes.
Switch to broiler until fully cooked through, depending on the thickness.
Meat shout separate with a fork, fully opaque white, no glassiness in the center.
Serve and enjoy.
I served this with Broccoli Stoemp and Curried Green Mole sauce.

Pic2: dorado
Pic3: bake
Pic4: serve

Pic5: with broccoli stoemp
Pic6: still there
Pic7: sauced

See also: Deming, NM gardens, animals and more and avemariasongs.org

See also: Deming, NM gardens, animals and more
and avemariasongs.org