lobster with garlic and scallions

2016-01-01

Back to the little ones.
This is a nice appetizer that the guests will always appreciate.

This is what you need for 2 servings:

Pic1: spiny lobster tails with scallions

Preheat oven to 350 ºF.
Cut away the bottom cover shell of the lobster tail with scissors and straighten out the tail.
Squeeze out ½ lime on each lobster tail.
Add S&P, seasoning to taste.
Dice the butter.
Spread the butter, garlic and scallions generously all over the lobster. (Pic2)
Add a generous tbsp. of butter to the baking dish.
Cover with a lid or aluminum foil.
Bake for 15 minutes at 350 ºF, until all the meat is opaque white.
Remove the cover.
Switch to broiler and broil for a few minutes to give the tail some extra color.
Arrange on a plate and baste with some lemony butter sauce.
Serve immediately. Enjoy.

Pic2: butter, ginger, scallions
Pic3: more of the same
Pic4: all done