INGREDIENTS
This is what you need for 2 servings:
- 1 lb. halibut
- 12 limes
- 3 roma tomatoes
- 1 medium yellow onion
- 1 jalapeno or serrano pepper
- 2 stalks celery
- clamato
Pic1:
halibut cevicheDirections
2020-06-03
Pic2-4:
preparation- Cut the halibut in small pieces.
The smaller the pieces, the faster they cold-cook in the lime juice. - Soak in lime juice for 10 minutes. (Pic2)
Stir occasionally if the line juice does not fully cover the meat. - Meanwhile, cut the vegetables small, inions a bit coarser.
Pic5-7:
mix and rest- When the fish is evenly white throughout, drain excess lime juice, reserve.
- Stir in the vegetables for an even mixture, rest 5 minutes.
Alternatively, serve the vegetables as separate dishes and let each serve themselves.
Pic8-10:
served- Serve in a deep plate or bowl.
- Add lime juice, clamato to taste.
- Enjoy.