INGREDIENTS
This is what you need per serving:
-
1 whole crab per person
2019-05-12 a.o.
Early 2019 in Las Cruces, NM, Sam's Club started selling these fully cooked and frozen at a very reasonable price (2019: $8.50/lb. whole, $10/lb. for oversized legs and claws) which is much less than any online supplier will sell them for. On the other hand, freshness isn't always included, it would seem.
The amount of crab meat is about 1/4 of the weight of the whole crab, and closer to half for the legs. Dungeness crab tastes sweeter than snow or king crab, but it doesn't look nearly as nice. I personally find the greenish color of the meat especially off-putting.
I served this with scalloped potatoes and tartare sauce.
2019-05-12 a.o.
I prefer steaming dungeness for a dryer meat with better flavor.
I tried boiling one once (cioppino) and didn't much like that because the meat was all soggy, watered down and didn't have much flavor at all left in it.
This is what you need per serving:
1 whole crab per person
Pic2: clean it
Dungeness crabs are just about the right size for a nice meal for one person without leftovers. But I have occasionally prepared several extra just for this purpose.
2019-10-20
Pic5-7: the crab from yesterday's cioppino2019-11-02
Pic8-10: preparing crab saladPic11-13: crab salad croissant with tomatoes
Pic14+15: Dungeness crab sandwich with mayo