Cod & Double Shrimp Stew

aka mixed Seafood Soup
2019-07-15

Seafood stew is the one soup that I always load up with salt. Without that, it just doesn’t taste right. And if you go outside in this blistering Summer heat, your body will probably crave the extra salt anyway.

INGREDIENTS

This is what you need for 4 servings:

4 cod steaks / fillets
1 lb. medium shrimp
1 pckg crawfish tails
mixed vegetables of choice
Brussels sprouts, peas, carrots
S&P
chipotle or other hot peppers

Pic1: seafood stew

Directions

Bring 4 qts of water to a roiling boil.
Add the vegetables. Reduce heat and simmer 30 minutes.
Overcooking will make the vegetables go mushy.
Add the seafood.
Simmer another 5-10 minutes, just enough to fully warm it through.
Overcooking makes the cod lose all flavor and will make the shrimp chewy.
Season to taste.
I used lots of salt, and a hint of chipotle to give it a little bit of a bite.
Serve immediately.

Pic2: add veggies
Pic3: make vegetable soup
Pic4: shrimp, cod

Pic5: add shrimp, cod
Pic6: add crawfish
Pic7: served

See also: Deming, NM gardens, animals and more and avemariasongs.org

See also: Deming, NM gardens, animals and more
and avemariasongs.org