cod filet with ravioli

2021-03-05

After a year in Covid quarantine, I often don't feel much like cooking, and I just throw a few quickies together. These are 3 fairly mild flavors together, but the combination is a good one.

INGREDIENTS

This is what you need for 2 servings:

1 - 1 1/2 lbs. cod fillet for 2
1 package refrigerated ravioli
this one from Sam's Club
1 jar Alfredo sauce
S&P
Old Bay seafood seasoning

Pic1: cod filet with ravioli, Alfredo sauce

Directions

2021-03-05

Pic2: cod fillet
Pic3: ravioli Alfredo

Preheat oven @ 370 ºF.
Season both sides.
Bake at 370 ºF for 10-20 minutes, depending on size & thickness.
Fish should be opaque throughout, flaky but not falling apart.
Boil the ravioli as per instructions on the package.
Drain.
Add Alfredo sauce. Warm through.
Serve together. Enjoy.