rabbit shepherd’s pie

2015-05-16

Shepherd pie is a layered oven-dish with meat on the bottom, mashed potatoes on top and something else in between. Cook the ingredients in advance, otherwise you risk having partially uncooked items.

I used mushrooms and a can of mixed vegetables on the bottom, pulled rabbit meat in the middle and mashed potatoes& carrots on top. Feel free to adjust the ingredients and layering order to your liking.

The tortilla is completely optional, was a bit of a joke. Around here, anything that’s wrapped in tortilla is a burrito. I made a really big one. :-)

INGREDIENTS

This is what you need for 4-6 servings:

2 cups pulled rabbit meat
2 cups vegetables or fruit of choice
2 apples, cored, peeled, sliced
1 cups carrots, cooked, diced and mashed
2 cups potatoes, cooked, diced and mashed
S&P, seasoning of your choice

Pic1: rabbit shepherd's pie

Directions

Pic2: pulled rabbit
Pic3: veggies
Pic4: apples, potatoes, carrots

Line an ovenproof dish with an oversize flour tortilla.
Add a layer of boneless rabbit meat.
Add a layer of mixed vegetables and mushrooms
Add some apple slices. Add a layer of mashed potatoes and carrots.
The potatoes should be the top layer. It bakes better that way.

Pic5: tortilla on top
Pic6: bake
Pic7: all done

Optional:
- Sprinkle the top with some bread crumbs.
Bake at 350 ºF oven for 30-60 minutes.
If everything is cooked, it only needs warming through.
Serve and enjoy.

See also: Deming, NM gardens, animals and more and avemariasongs.org

See also: Deming, NM gardens, animals and more
and avemariasongs.org