INGREDIENTS
This is what you need for 2-4 servings:
- 1 rack baby back ribs
- BBQ sauce of your choice
- S&P. spices of your choice
- 3 veggie skewers
onion, bell pepper, zucchini, mushrooms
Pic1: BBQ pork ribs with veggie skewersDirections
2020-07-07
Pic2-4: pork ribs, veggie skewers- Preheat the oven to 250 ºF.
Alternatively, bake at 350 ºF. for 45 minutes and cook the veggies separately - Lay out the pork ribs on the cooking plate. Season both sides.
- Arrange the veggie skewers next to the ribs.
- Cook 60-75 minutes.
- Pour BBQ sauce over the ribs. (Pic4)
Pic5-7:
BBQ pork ribs- Increase oven temp. to 375 ºF. or switch to broiler.
- Cook until done. (15-30 minutes depending on the thickness of the meat.
- Optionals:
- If using high-temp. from the start, finish the vegetables separately if not fully cooked. (see below)
- Pour water in the grill-pan to deglaze and to keep the meat warm until serving time.(Pic6)
- Serve and enjoy.
Pic8+9: un-skewered veggiesPic10: potatoes with tomato sauce
- I get heartburn if the bell peppers aren't fully cooked.
- I un-skewered the vegetables and finished/steamed them stovetop with 1/2 cup water.
- I served this with boiled potatoes with tomato sauce.