INGREDIENTS
This is what you need for 2 servings:
- 2 lbs. frozen pork rib pieces
- S&P
-
spices
I used Badia Complete seasoning
Pic1: stovetop ribsDirections
Pic2: Badia seasoningPic3: brown, sauce
Pic4: simmer, all done
- Cut the ribs to a size that fits in the cooking pot.
- Rub the pieces with your favorite spice mix.
- Brown the meat in some hot oil.
-
Add a sauce you like.
I used frozen leftovers of another day's BBQ ribs. - Add enough water to nearly cover the meat.
- Bring to a boil.
- Simmer over low heat 1.5-2 hrs. or until you can easily pull the bones out of the meat.
- Optional:
- remove the meat from the pot.
- Sear in a frying pan or under the broiler for extra color and flavor.
- Serve and enjoy.
B. ribs with pineapple habanero sauce
2019-08-09
Pic5:
simmeringPic6: served
- This is how I disposed of the remainder of that 10 lb. box of frozen rib pieces a few pounds at a time. Those pieces were small enough to fit in a 2-qt. saucepan and I found it more convenient to cook them stovetop than switch on the oven.
- The method is the same as above. The sauce I used was roasted pineapple habanero. I like this sauce for when I want a dish to be sweet and spicy at the same time.