pork loin with apples and BBQ sauce

2020-10-16

Marielos doesn't like pork meat very much, so I rarely buy it.

Boneless pork loin is often one of the cheaper cuts, and yet, slice it an you get nice boneless pork chops. Or you can sandwich something between those slices and cook it like a roast ...

INGREDIENTS

This is what you need for 2 servings:

1-2 lb. pork loin, 4-6 slices
2 ripe red delicious apples,
peeled, cored, sliced
1 cup BBQ sauce of your choice
S&P

Pic1: pork loin with apples & BBQ sauce

Directions

2020-10-16

Pic2-4: preparing the pork loin

I bought a larger pork loin, used less than half for this recipe. (Pic2)
Cut the pork loin in fairly thick slices.
Place apple slices in between. Pour BBQ sauce over the roast. (Pic3)
I also added home-made red pepper jam on the sides. (Pic4)

Pic5: baked
Pic6+7: mixed vegetables

Bake at 350 ºF. for 60-90 minutes, depending on how thick the roast is.
(Switch off the oven at 150 ºF. internal temp. and leave for 15 minutes, or 165 º F. momentarily)
Meanwhile, cook / steam vegetables of your choice in about 1" of water.
I used 'root vegetable mix', and 'classic mix' together.

Pic8-10: served

When the meat is cooked through, serve with the vegetables.
If you want to speed up things, pan-fry the slices instead.
Use the BBQ sauce, jam and apples to cook up a nice sauce.
Enjoy.

See also: Deming, NM gardens, animals and more and avemariasongs.org

See also: Deming, NM gardens, animals and more
and avemariasongs.org