spicy lamb stir-fry with mushrooms, poblano peppers

2021-01-15

This is the only time I've stir-fried lamb's meat. This was a cross-cut leg of lamb steak that I diced to give this a try. It was very nice.

This is what you need for 2 servings:

Pic1: spicy lamb stir-fry with mushrooms, poblano peppers

Pic2-4: lamb stir-fry

Dice lamb's meat. Slice mushrooms.
Roast and remove core & seeds from poblano pepper(s). Dice.
Heat 2 tbsp. olive oil.
Stir-fry onions, mushrooms & poblano peppers over high heat for 5 minutes. Set aside.
Heat 2 tbsp. olive oil.
Stir-fry meat until dark brown.
Season to taste.
Stir in mushrooms and peppers.
Serve and enjoy.