Leg of Lamb, served warm and cold

2020-06-23 and following

Marielos is not a fan of lamb's meat. That means a roast will last me several days.

Good thing it lasts a long time in a cold fridge without spoiling. This one went for close to 2 weeks.

a. Leg of Lamb, served warm

Simple, delicious.

Directions

2020-06-23 = Day 1

Pic1-3: served warm

Slice the meat thinly and evenly for best presentation.
I served this with a butter-loaded baked potato.

b. Leg of Lamb, served cold

No need to reheat lamb if you don't feel like it. It's just as delicious cold.

Directions

2020-06-26 = Day 2

Pic4-6: served cold

Slice the cold roast and serve.

Pic7-9: served

I served this with vegetables for yesterday's cheesy cucumber soup, and potato salad.

c. green chile lamb sandwich

At least part of my lamb's roast ends up in a sandwich. They are a delicious quick snack in late afternoon. This one had a NM treat in a combination that I had not tried before. It turned put very well.

I used mild green chile. If you like things spicy, use a hotter variety, or add some nacho jalapeno slices.

INGREDIENTS

This is what you need for each serving:

lamb's roast, cooked
1-2 tbsp. green chile, fully cooked
S&P, mayo, ....

Pic10: green chile lamb sandwich

Directions

2020-07-06 = Day 5(?)

Pic11-13: do this

Build your sandwich with green chile and your preferred spices / condiments.
I usually cut the meat in small pieces.
That way I won't pull the entire slice from between the sandwich when I bite in it. :-)
Enjoy.

See also: Deming, NM gardens, animals and more and avemariasongs.org

See also: Deming, NM gardens, animals and more
and avemariasongs.org