4-meat meatloaf, stewed leeks, mashed potatoes

2021-06-17

More Covid-quarantine experimentation. Before, I rarely prepared a meatloaf. Since, I have several times, and I found myself savoring it as breakfast meat. I often made small batches from leftover meat mixes of stuffed cucumbers, but occasionally I tried other recipes.

Beef, pork, bison, turkey. Total at least 6 lbs. yet only 2 1/2 loaves.
This is quite densely packed. You won't need very much for a serving.

Cooking in a water bath = 'au bain marie' keeps the loaf moist, preferably for serving warm as a meal. The liquid gets mostly re-absorbed when refrigerating.

INGREDIENTS

This is what you need for 20+ servings:

1 lb. each of ground turkey, pork, beef, bison
nacho jalapenos
1 lb. bell peppers and onions mix
1 lb. button mushrooms, sliced
2-3 eggs
2 cups breadcrumbs
S&P, seasoning

Pic1: 4-meat meatloaf, stewed leeks, mashed potatoes

Directions

2021-06-17

Pic2: turkey, pork, beef, mushrooms, onions & bell peppers
Pic3: ground bison
Pic4: in oven-proof dishes

Preheat oven @ 300 ºF.
Mix all the ingredients together in a large mixing bowl.
Season to taste.
Divide in oven-proof loaf dishes.
Place in a larger tray. Add 1 " water.
Bake for 60 minutes @ 300 ºF.

Pic5: all done
Pic6: serving
Pic7: nice

If desired, cook dry for 15-30 minutes @ 350 ºF.. This helps to dry out the loaf.
Take care when serving warm: The loaf will tend to crumble.

Pic8: meatloaf
Pic9: potatoes with leek juice
Pic10: stewed leeks

I served this with mashed potatoes and stewed leeks.
Enjoy.

2021-06-18 a. o.

Pic11: refrigerated
Pic12: croissant ...
Pic13: with a slice of liverwurst

The loaf will hold its shape better when refrigerated.
Very nice for breakfast and/or sandwich meat.
Enjoy.