ground beef casserole with tomatoes, potatoes

2021-01-13

This is the casserole equivalent of a one-pan beef, potato & tomato stew.

This one came out a bit wet. Either drain excess liquid or add thickener before baking.

INGREDIENTS

This is what you need for 4 servings:

1 lb. ground beef 80-20%
4 medium potatoes, diced
1 lb. roma tomatoes
S&P
grated melting cheese

Pic1: ground beef casserole with tomatoes & potatoes

Directions

2021-01-13

Pic2: potatoes, ground beef
Pic3: tomatoes
Pic4: oven-dish

Stew potatoes & ground beef 10 minutes. Season to taste.
Add tomatoes.
Simmer until tomatoes liquefy.
Adjust seasoning
Drain excess liquid.
Transfer to an ovenproof dish

Pic5: cheese
Pic6: baked
Pic7: served

If desired, add extra cheese on top.
Bake 30-45 minutes @ 350 ºF.
Serve and enjoy.