chicken with cold vegetable salad

2021-07-29

A simple meal. Preparation could be sped up by cutting the meat first and stir-frying instead of oven-baking. Your choice.

INGREDIENTS

This is what you need for 2 servings:

2 chicken thighs
S&P, taco seasoning mix
1 large cucumber
2 beefsteak tomatoes
iceberg lettuce
1 large Hass avocado

Pic1: chicken with cold vegetable salad

Directions

2021-07-29

Pic2: vegetarian cold dish
Pic3: avocado, cucumber
Pic4: iceberg lettuce, tomato

Shred iceberg lettuce for two.
Slice avocado, tomatoes and cucumbers.
Arrange on each plate.

Pic5: chicken thighs
Pic6: baked
Pic7: served

Preheat the oven @ 350 ºF.
Season chicken to taste.
Bake chicken thighs for 25-30 minutes @ 350 ºF.
Remove meat from the bones and cut into bite-sized pieces.
Serve with the vegetables.
Optional: Add your preferred salad dressing.
Enjoy.