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chicken veggie salad

2021-03-26

We don't always feed   leftover chicken to the dogs. Sometimes, we do something with it for ourselves.

This is just one example of the veggies you can use. Experiment, see what you like.
Small-cut celery is a good choice that adds a refreshing element.

INGREDIENTS

This is what you need for 4+ servings:

• 1 lb. chicken breast
• 1-2 cups shredded lettuce of your choice
• 1-2 cans of mixed vegetables.
• mayo

Pic1: chicken veggie salad: lettuce, peas & carrots, potatoes, cheese

Directions

 

Pic2: lettuce & mozzarella cheese
Pic3: peas, carrots, potatoes
Pic4: mixed together

• Cut lettuce small. Mix in grated mozzarella/parmesan to taste.
• Drain a can of mixed vegetables. Excess liquid will liquefy the mayo.
• Mix together.

 

Pic5: chicken breast
Pic6: mixed + mayo
Pic7: ready to serve

• Pull chicken breast into bite-sized pieces/
• Add to the vegetable mix.
• Mix in mayo to taste. Don't overdo mayo, add 1 tbsp., mix, then 1 tsp. at a time.
• Refrigerate until meal time.

 

Pic8-10: served

• I prefer this with toast.
• Marielos likes it with tortillas.
• Enjoy.

 

• Home
• Soups
• Meats
• Seafood
• Eggs
• Sauces
• Vegetables
• Little Things
• Other