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chicken gizzards in red chile

2020-10-18

While I was stewing anyway, I added a beef brisket piece to make pulled meat later on.

sautéed bean sprouts

I had these in the fridge and they were getting a bit ripe. Time to cook them.

It is very important to rinse bean sprouts repeatedly to get rid of the 'packaged' smell. Sauté as briefly as possible while still heating the bean sprouts through. They'll wilt when overcooked. They taste better when they still have something of a crunch.

INGREDIENTS

This is what you need for 2 servings:

• 1 lb. bean sprouts
• S&P, seasoning of your choice
  I used Badia complete seasoning
  soy sauce and lemon juice are popular

Pic1: sautéed bean sprouts

Directions

2020-10-18

Pic2-4: sautéed bean sprouts

• Wash and rinse the bean sprouts at least 3 times. Drain in a colander.
• Heat 2 tbsp. olive oil.
• Add the bean sprouts.
• Stir-fry for 1-2 minutes, then cover and sauté for up to 5 minutes to desired doneness.
  The bean sprouts produce their own liquid.
• Serve and enjoy.

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chicken gizzards in red chile, fires, bean sprouts

Three dishes, three countries. Mexico, Belgium and Asia / Indonesia.

INGREDIENTS

This is what you need for 2 servings:

• 1 1/2 lbs. chicken gizzards
• S&P
• red chile puree
• fry-cut potatoes
• sautéed bean sprouts

Pic5: the meal

Directions

2020-10-18

Pic6-8: chicken gizzards, beef brisket in red chile

• Wash and rinse chicken gizzards.
• Peel any that still have the yellow inner lining.
  The lining is edible but very chewy.
• Heat olive oil in a large frying pan.
• Sauté the gizzards until they acquire some nice dark-brown color edges.
  They will still need to cook for several hours.
• Add red chile to taste, water to cover it all.
• Bring to a boil. Reduce heat, cover and simmer over medium-low heat until the meat is very tender. (3-4 hrs.)
• Check occasionally and add water whenever necessary.
  Once the meat is soft, it's OK to let the sauce thicken.

 

Pic9-11: served

• Serve the chicken gizzards together with fries and sautéed bean sprouts.
• Enjoy.

 

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