lamburger

I wasn't able to tell the difference between beef and bison burgers, but I can with lamburgers. Boy oh boy, could I ever! Some of those packages taste as strong as a billy goat smells.

A. my Half-pounder Lamburger

2017-05-21

I don’t often eat burgers, but when I do, I prefer to make them myself. So much better than fast food.
This one was BIG and simply delicious.

INGREDIENTS

This is what you need for 2 servings:

½ lb. ground lamb
1 egg
1 hoagie or similar sandwich bread
jalapeño jam
lettuce a.o. vegetables of choice
S&P
condiments of choice

Pic1: my half-pounder lamburger

Directions

Pic2: jalapeño jam
Pic3: fry it
Pic4: load it

Mix the egg, S&P, a.o. condiments as desired into the ground meat.
Shape the meat into a patty the size of the sandwich bread.
Sauté the meat in a frying pan.
Cook until desired doneness, preferably well done or the bread will get soggy.
Spread one side of the bread with jalapeño jam, the other with mayo or condiment of choice.
Place the meat on the bread.
Load up on vegetables / condiments of choice.
For me, it was just mixed lettuce and mayo.
Close and serve immediately.
Enjoy.

B. Cheesy lamburger

2019-06-18

Very similar to the bison burger, but this one very much had the typical lamb flavor and smell. You really have to love lamb to eat this: the lamb flavor is VERY dominant, much stronger than any lamb's roast or steak I've ever eaten. Marielos didn't care for that strong meat, so half of it became Lamb Meatloaf, which of course still had the same issues.

Pic5: form patty
Pic6: fry patty
Pic7: cheese patty

Make and pan-fry a lamburger patty.
Add melting cheese (Swiss) and cover to melt.

Pic8: pickled Greek vegetables
Pic9: load patty
Pic10: serve patty

Serve with pickled Greek vegetables on bread roll.
Enjoy.

See also: Deming, NM gardens, animals and more and avemariasongs.org

See also: Deming, NM gardens, animals and more
and avemariasongs.org