INGREDIENTS
This is what you need for 2 servings:
- beef tongue, cooked, sliced, 1 lb.
- 1 cups tomato sauce
- 2 large potatoes, fry-cut
- frozen stir-fry vegetable mix, your choice
- S&P, mayo/ketchup ...
Pic1: beef tongue, tomato sauce, fries, stir-fry veggie mixDirections
2021-05-28
Pic2-4: potato fries- Peel large potatoes. Fry-cut. Rinse and dry.
- Bake in two 4-minute batches, 1st 350 ºF, 2nd 380 ºF.
Spread open on a clean kitchen towel and allow to cool in between.
Pic5+6: beef tongue with tomato saucePic7: stir-fry veggie mix
- Cook, peel and slice beef tongue. (this one pressure-cooked)
- Serve with simple tomato sauce.
- Stir-fry or steam the frozen vegetable mix.
- Serve fries.
- Enhjoy.