T-bone steak with beansprouts in tomato sauce

2020-11-25

Pan-fried T-bone this time. I usually roast / grill them.
The beansprouts were shared over 2 days.

INGREDIENTS

This is what you need for 3-4 servings:

1 1/2 lb. t-bone steak
2 lbs. beansprouts
2 lbs. roma tomatoes
S&P
1 pck. bami goreng spices or
2 tbsp. soy sauce

Pic1: T-bone steak, beansprouts in tomato sauce

Directions

2020-11-25

Pic2-4: beansprouts in tomato sauce

Core and quarter tomatoes.
Bring to a boil in a 4-6 qt. pot. Stew until soft.
Optional: puree the tomatoes.
Meanwhile, rinse the beansprouts at least 3 times. Remove any wilted sprouts.
Add beansprouts and seasoning to the tomato sauce.
Simmer covered 15 minutes over low heat.

Pic5-7: T-bone steak

Heat 2 tbsp. butter / cooking oil in a small frying pan.
Season the steak to taste.
Sear the steak for 2 minutes over high heat on both sides.
Cover and reduce heat.
Simmer over low heat 5-15 minutes, depending on desired doneness & thickness of the steak.
Serve side by side. Enjoy.