INGREDIENTS
This is what you need for 6-8 servings:
- 2 lbs. chuck beef, cut small
- 1 lb. carrots, sliced
- 1 lb. mushrooms
- 1 cup pearl onions
- 1 lb. potatoes, diced
- 2 cups mango juice
- 2 cups red wine
- S&P, berbere spice to taste
Pic1: beef stew, mixed vegetables, mango juiceDirections
Pic2:
ingredientsPic3: stewing
- Brown the meat in some oil/butter with 1 tbsp. berbere spice.
- Add the liquids + enough water to nearly cover the meat.
- Add the other ingredients, stir. Add S&P to taste.
- Simmer 2-3 hrs. over low heat or until the meat is tender.
- Adjust seasoning.
- Serve and enjoy.