INGREDIENTS
This is what you need for 2 servings:
- London broil steak for 2 (1/2 to 3/4 lb.)
- 2 cups Provencal sauce
Pic1: steak Provençal Directions
2020-01-02
Pic2: Provencal saucePic3: served with steak and new harvest potato
Pic2: Provencal saucePic3+4: served with steak and new harvest potato
- Prepare the steak like a thick steak.
- Prepare the Provencal sauce.
- Serve the sauce over the steak.
- Enjoy.