carne asada, Portobello mushrooms, mixed vegetable stew

2021-02-07

This is a two-pan recipe.
You can make it a one-pan dish, but then the meat will be stewed, not stir-fried.

A. the vegetable stew

This is basically potatoes in tomato sauce with other vegetables added.
I used 3 Walmart vegetable skewers, but the recipe is described as separate ingredients.

INGREDIENTS

This is what you need for 4 servings:

4 medium potatoes
2 lbs. roma tomatoes
1 onion
1/2 - 1 lb. button mushrooms
2-4 smallish zucchinis
1 green, 1 red bell pepper

Pic1: the vegetable stew

Directions

2021-02-07

Pic2-4: vegetable stew

Peel, dice and rinse the potatoes.
Core and quarter tomatoes.
Slice mushrooms and zucchinis.
Core the bell pepper, dice.
Transfer vegetables to a large frying pan with lid.
Add 1 cup water. Season to taste.
Bring to a boil. Cover and simmer 15-20 minutes.
The tomatoes will liquefy and create a tomato sauce. (Pic4)
Adjust seasoning.

B. Carne asada with Portobello mushrooms

Cook meat separately to get the dark-colored stir-fry meat.

INGREDIENTS

This is what you need for 2 servings:

1 lb. thin-cut chuck steak
1 medium Portobello mushroom

Pic5: Carne asada with Portobello mushrooms

Directions

2021-02-07

Pic6-8: carne asada

Cut thin-cut chuck steak in bite-sized pieces.
Stir-fry seasoned meat in a hot pan.
If too much liquid is generated, (Pic3) add it to the vegetable stew.
Stir-fry until dark brown.
Slice one large Portobello mushroom. Arrange on top of the meat.
Cover and simmer 5 minutes.

Pic9-11: served

Serve side by side. Enjoy.

See also: Deming, NM gardens, animals and more and avemariasongs.org

See also: Deming, NM gardens, animals and more
and avemariasongs.org