beef chorizo

2021-03-22

Mexican chorizo is ground meat (beef, pork, also soy beans) mixed with a spicy red chile sauce. I use it as a condiment rather than as a stand-alone dish. I prefer beef chorizo. Pork is a lot greasier. Soy is rather bland compared to beef imo.

Mexican chorizo is very different from Spanish chorizo with is a spicy dry sausage.

beef chorizo with sunny eyes

This was my breakfast

INGREDIENTS

This is what you need for each serving:

4-6 oz. beef chorizo
2 eggs
S&P
optional: toast & jam

Pic1: beef chorizo with sunny eyes

Directions

2021-03-22

Pic2: served
Pic3: chorizo, cooked

Fry the chorizo until starting to look dry.
Beak the eggs over the chorizo.
Cover the pan and cook over low heat until eggs are almost done to your liking.
Eggs will cook a little bit further from the internal heat.
Serve immediately.

I served this with toast & strawberry jam.

beef chorizo & potato burrito

This was breakfast for Marielos.

INGREDIENTS

This is what you need for each serving:

4-6 oz. beef chorizo
diced potatoes, pre-cooked

Pic1: beef chorizo with potatoes

Directions

2021-03-22

Pic5: chorizo potatoes
Pic6: flour tortilla
Pic7: tortilla wrap

Pan-fry the chorizo until nearly dry.
Stir in the pre-cooked diced potatoes. Warm through.
Heat tortilla.
Wrap chorizo & potato mix in tortilla.
Serve and enjoy.

See also: Deming, NM gardens, animals and more and avemariasongs.org

See also: Deming, NM gardens, animals and more
and avemariasongs.org