INGREDIENTS
This is what you need for 8 servings:
- trimmed brisket, 3 lbs.
- 1 cups each carrots, broccoli, cauliflower
- 4 each potatoes, tomatoes, whole
- S&P
Food-safety warning:
Never load a crockpot with frozen goods. A crockpot cannot thaw that food quickly enough. Quick-thaw your foods under a running faucet or in the microwave.
We have two options to cook the brisket:
2014-11-25
Brisket is a cut that needs a very long cooking time to become tender. A crockpot is an ideal tool for that.
This is what you need for 8 servings:
2014-09-13