INGREDIENTS
This is what you need for 2-3 servings:
- 1 lb. alligator tail meat, quick-thawed
- 2 green & 2 red bell peppers
- 2 onions, medium
- 1/4 celery
- S&P, Cajun seasoning
Pic1: alligator meat, Spanish rice & pasta
Directions
2021-05-15: alligator meat
Pic2: stir-fryPic3+4: add liquid, stew
- Stir-fry the alligator meat in butter or oil until dark-brown.
- Add some liquid, simmer covered for 20 minutes over low heat
Knorr 'Spanish rice' sides
Pic5: water, the packagePic6: with extra Cajun trinity vegetables
Pic7: with alligator meat
- Bring 2 cups of water to a roiling boil.
- Add the content of the "Spanish rice" package, stir.
- Add the chopped Cajun trinity vegetables.
- Add the alligator meat.
- Cover and simmer for 10-20 minutes, stir occasionally.
served
Pic5: water, the packagePic6: with extra Cajun trinity vegetables
Pic7: with alligator meat
- Serve and enjoy.