INGREDIENTS
This is what you need for # servings:
- 1 turkey carcass / turkey meat
- 1 lb. carrots, peeled, sliced
- 1 lb. potatoes, peeled, quartered
- other vegetables of your choice
- S&P, spices
Pic1: internet pictureDirections
- Place the turkey in a crockpot.
This can be done with pieces of uncooked turkey or with bones and leftovers of a cooked turkey. - Arrange vegetables of choice around the turkey.
Carrots and potatoes are almost obligatory in turkey soup. :-) - Fill up the crockpot with cold water with 1” headspace under the lid edge.
- Cook on low heat overnight.
- Serve and enjoy.