tomato soup with paprika

2016-12-03

It may look the same, but this is very different from the Paprika Soup recipe. This is a tomato soup with paprika added, but the tomato flavor clearly dominates. This is one of my very few attempts to keep things small-scale at only 2 servings. :-)

INGREDIENTS

This is what you need for 2 servings:

4 plum tomatoes
½ medium onion, chopped
paprika powder
S&P
optional:
- a few slices salami
- 3” fresh rosemary

Pic1: tomato soup with paprika

Directions

Peel, core and chop the tomatoes.
Sauté the onions in some olive oil until transparent.
Add the tomatoes and optional salami. (Pic2+3)
Add up to 1 qt. of water.
Bring to a boil and simmer for 30 minutes.
Use a blender to puree the tomatoes.
Add S&P and stir in paprika powder to taste.
optional
- Add a sprig of rosemary.
Bring to a boil again and simmer 5 more minutes.
Remove the rosemary.
I like fresh rosemary, but it can get very overpowering if you leave it too long.
Serve immediately. Enjoy.

Pic2: ingredients
Pic3: load that pot
Pic4: creamed, with a rosemary sprig

See also: Deming, NM gardens, animals and more and avemariasongs.org

See also: Deming, NM gardens, animals and more
and avemariasongs.org