pasta soup with celery, bok choy

2020-04-26

This is a soup based on the cooking liquid of pasta, with some of the pasta blended into the broth to intensify the starch content.

INGREDIENTS

This is what you need for 2 servings:

Pic1: pasta soup with celery, bok choy

Directions

2020-04-26

Pic2: boil pasta
Pic3: leave a little
Pic4: blend, add spices

Boil pasta as usual. It doesn't matter what kind, as long as not stuffed. (Pic2)
Remove most of the pasta, but leave a little bit. (Pic3)
Blend the pasta into the broth.
Add spices as desired. (Pic4)
I added 1 sachet each of Knorr vegetable recipe mix and leek mix.

Pic5: celery
Pic6: bok choy
Pic7: simmer

Cut and add vegetables as desired. (Pic5-7)
Bring to a boil. Simmer 10-20 minutes until desired doneness of vegetables.

Pic8: serving
Pic9: served
Pic10: leftovers, ready for refrigeration

Serve and enjoy. (Pic8+9)
Refrigerate leftovers. (Pic10)