upside down onion soup with parsley

2021-06-07

Another minor variation on French Onion soup.
I added dry parsley and served the soup upside down, with bread and cheese on the bottom of the bowl to let the heat of the soup melt the cheese instead of melting au gratin.

There is no doubt that this is onion soup, but the parsley adds a nice touch, especially if fresh.

INGREDIENTS

This is what you need for 4 servings:

4 large yellow or sweet onions
butter / olive oil
up to 8 cups beef / chicken stock
or water + bouillon concentrate
parsley (dried or fresh)
S&P

Pic1: upside down onion soup with parsley

Directions

Pic2: stewing the onions dry
Pic3: with bouillon and parsley

Peel the onions.
Slice thin.
Sauté in oil or butter until the onions get dry and sticky.
Add stock or water & bouillon concentrate, up to 2 tbsp. dry parsley.
If using fresh parsley, add while serving.
Simmer at least 30 minutes, 60 minutes is better.

Pic4: cheese & bread
Pic5: add soup
Pic6: mix

Place toasted bread and grated melting cheese in a large bowl.
Add the soup and FRESH parsley.
Mix all together and allow the cheese to melt.
Serve and enjoy.

See also: Deming, NM gardens, animals and more and avemariasongs.org

See also: Deming, NM gardens, animals and more
and avemariasongs.org