INGREDIENTS
This is what you need for 4 quarts = 8+ servings:
- 6 large yellow onions
- olive oil
- beef stock or beef concentrate
- S&P to taste
- sliced bread, toasted / crackers
-
shredded Swiss
or other mild melting cheese - BBQ sauce
2020-06-24
The is the same recipe as regular onion soup, with the one extra ingredient. BBQ sauce adds spiciness and a savory flavor.
This is what you need for 4 quarts = 8+ servings:
2020-06-24
Pic2: onions, jalapenoPic5: served