INGREDIENTS
This is what you need for 4 servings:
- 1 lb. spring lettuce mix
- ½ lb. baby Portobello mushrooms
- S&P
- 1 lb. ground beef & pork mix
- your preferred spices/condiments
Pic1: Directions
Pic2: lettuce, mushroomsPic3: meatballs, all done
Pic4: ready for the freezer
- Prepare the meatballs with our favorite spice and condiment mix.
-
optional:
- Pan-fry the meatballs until nicely dark brown. Reserve.
- Sauté the mushrooms and lettuce in the same frying pan.
- Transfer lettuce and mushrooms with drippings to a 6-quart pot.
- Add 3 quarts of water. Add S&P to taste.
- Bring to a slow boil.
- Add the meatballs to the soup.
- Reduce heat and simmer about 10-15 minutes.
- Adjust the seasoning.
- Serve and enjoy.