INGREDIENTS
This is what you need for 4 servings:
- 4 leeks, white only, cut small
- 1 qt stock
- 1 carrots, cut small
- 1 celery stalk
-
optional:
- heavy cream
or half-and-half
- heavy cream
Pic1: leek soup with creamDirections
- Bring the stock to a boil.
- Add the leek, celery, carrots, S&P to taste.
- Return to a slow boil over medium heat.
- Reduce heat and simmer for 30 minutes.
- Remove from the heat.
-
Optional:
- puree part or all of the vegetables.
Not done here.
- puree part or all of the vegetables.
- Stir 1 tbsp. heavy cream in each bowl.
- Serve and enjoy.