INGREDIENTS
This is what you need for 2 quarts = 4+ servings:
- 3-4 celery stalks
-
2 large carrots, sliced
or 2 cups 'baby' carrots - 1 medium yellow onion, peeled
- S&P
Pic1: celery & carrot soupDirections
Pic2: celery, carrots, whole onionPic3: all done
Pic4: served
-
Slice, dice and chop the vegetables to bite-sized pieces.
I left the onion whole. - Add water to cover all, S&P a.o. seasoning to taste.
- Bring to a boil. Reduce heat, cover and simmer over low heat for 15-20 minutes.
- Adjust seasoning.
- Serve and enjoy.